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Why Choose For the Love of Food To Learn to Cook?

For the Love of Food celebrates our 16th year. All cooking classes are hands-on. Classes are taught by Denver's only 30-year professional Chef Instructor with teaching experience ranging from The French Culinary Institute to Johnson & Wales. Classes end with a full meal with generous portions.

Why Us?

What can a student expect in one of your classes?

Food, Fun & Friends... Learn by doing and not just watching and be supported by caring and knowledgeable staff. We encourage you to experiment and find your "food voice." In our How to Think Like a Chef Series master cooking without a cookbook and learn basic cooking techniques. Play with your food.

What was the inspiration to start or run this business?

Chef Diane loves cooking great food and sharing her passion. After working with Chef Jacques Torres and teaching professionally for 20 years, she funneled her love and creativity to the home cook market. Diane inspires you to unlock your secret chef and learn the joyous art of glorious food.

What do you love most about your job?

The gastronomic outlet from creating daily menus; the joy from meeting wonderful curious people every day; the food lessons I learn from every class I teach; the feedback I get from students; and sharing the passion I have for food with others. Let us Feed Your Passion!